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- In a bowl and add 1 ½ cup boiling water, ½ cup of cold milk, salt pepper and nutmeg.
- Sprinkle the contents of a package of 125 g. puree Rio de La Plata
- Add two tablespoons of cream or cream cheese, 1 egg yolk, 1 whole egg and approximately 250 g of sifted flour.
- If desired, flavored with herbs, grated cheese, etc..
- Dump the allowance and join floured kneading, it should be a mass very tender that does not stick in their hands.
- Make lots of body roll forming cylinder and cut pieces of 3 cm.
- You can shape the gnocchi by passing a special device for this order, or by a floured fork or grater.
- By making it that the film is a finger hole in the back, to absorb part of the sauce and are tasty.
- Be located on a floured tray or allowance, also sprinkle top with a shower of flour.
- Cooking in a good quantity of boiling water when afloat, wait few seconds and remove with a skimmer.
-Place in a sauce pan with a choice, to finish cooking together, or a source for oven, salsa and shredded cheese if gratin want. |
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Ingredients:
- Half package of lentils (1 / 4 kg).
- A sausage cut into slices or tacos (a taste of the cook)
- A few taquitos be ham (jamón blocks can be replaced by pieces of bacon).
- The Onion.
- A leaf or two of Laurel.
- A few cloves of minced garlic or garlic.
- An onion.
- A potato diced fat (better off, "separated".
- A jet of oil for stir-fry ingredients.
In preparation:
- Put the lentils to soak about 12 hours before approximately.
- Wash well and are draining.
- Put water to boil in a saucepan aside. Enough to boil then lentils (about one quarter liter).
- In a casserole put a little oil, are lacking two peeled garlic, the chopped chorizo, ham, carrots cut into medium pieces.
- When you're all missing a golden bay leaf and lentils drained with a peeled onion (or a piece), which was withdrawn before serve, also removed the bay leaves and garlic if you like.
- Remove a bit around for a few minutes.
- The water gets heated, we separate the good and move cover over two or three fingers. If you see that it needs more water can be added at any time, but it is boiling, which did not cut the cooking.
- Allow to cook for one quarter of an hour and tested to see if it needs salt.
- With a quarter of an hour and be done. Anyway the palate the cook is to say when you can put out the fire.
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